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The restaurant offers a vast selection of entreès, all prepared by the chef and owner
Mauro, who delights in preparing tortelli and ravioli (fresh filled pasta) or long,
fresh pasta like tagliatelle and pappardelle. These are made using only fresh,
seasonal products from the area.
The typical and iconic dish from Venzone, Pumpkin Gnocchi, are an absolute must.
And what could be better to accompany these delicately prepared dishes than delicious
regional wines served in accordance with the oldest and best traditions?
Buon appetito!
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