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The quality of the products is evident right from the starters: a delicious selection of
the best Prosciutto and Speck from the region. Continuing with the entreès;
from his personal creations, Chef Mauro highly recommends the Sauris Scrigni,
(parcels of fresh pasta filled with Sauris Speck) or you can select from the
diverse options on the à la carte menu
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